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About
Carrols Restaurant Group, Inc. owns and operates Burger King Restaurants located in Northeastern, Midwestern and Southeastern states under Burger King Brand. The Burger King restaurants serve flame-broiled whopper sandwich, as well as a variety of hamburgers, chicken and other specialty sandwiches, fries, salads, breakfast items, snacks, smoothies, frappes and other offerings. Carrols Restaurant Group was founded in 1960 and is headquartered in Syracuse, NY. | |||
Description
Carrols Restaurant Group, Inc., through its subsidiaries, operates franchisee restaurants of Burger King. As of March 2, 2017, it operated 790 Burger King restaurants in the United States. The company was founded in 1960 and is headquartered in Syracuse, New York. |